Wusthof Classic Steel Boning Knife Deboning Kitchen/Cooking 14cm Blade Black

Wusthof Classic Steel Boning Knife 14cm Blade - Black

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

Features:
- Ideal for de-boning chicken or ham, trimming fat and sinews
- Blade length: 14cm
- Precision Edge Technology (PEtec) for exceptional and superior sharpness

Dimensions Approx:
- Blade length: 14 cm
- Blade width: 3.1 cm

Includes:
1 x Boning Knife.
1 x Carving Set.